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Melissopalynological and physico-chemical properties of cimil plateau (Rize) honey
(Recep Tayyip Erdoğan University, 2023)
In this study, melissopalynological and physico-chemical properties of the honey produced in the Cimil Plateau
(Rize province) were examined in detail. Examined honey samples were taken from eight different beehives ...
Effect of persimmon (Diospyros kaki Thunb.) powder and quince (Cydonia oblonga) seed mucilage on physical, chemical, textural and sensory properties of Turkish noodles
(Sidas Medya A.S., 2023)
In this study, persimmon powder (PP) was substituted in concentrations of 0, 5 and 10% per 100 g of einkorn flour (EF) in Turkish noodle production. Quince seed mucilage (QSM) was used as an egg replacer at levels of 20, ...