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Toplam kayıt 4, listelenen: 1-4
Α-glucosidase and α-amylase inhibition of some ethanolic propolis samples
(Bursa Uludag University, 2021)
Propolis is a natural product, and it is of a great interest due to the possible uses of non-synthetic supplements in improving metabolic disorders. To support this claim, the current study was designed and presented. In ...
Some azo compounds containing black tea processing waste catechins as antioxidant and urease enzyme inhibitory
(TUBİTAK Scientific & Technical Research Council Turkey, 2022)
Although a lot of azo compounds containing some natural origin catechins had been synthesized and determined their dyeing properties for various textile products, the azo compounds containing black tea processing waste ...
Do different substrates affect antioxidant properties and antimicrobial activity of Pleurotus ostreatus?
(2022)
The aim of this study is to determine the effect of growing substrates on the antioxidant
properties and antimicrobial activities of Pleurotus ostreatus (Jacq.) P. Kumm. In the study, growing
substrates were prepared ...
Rize ilinde yetiştirilen bazı yöresel ürün atıklarının (çay tohumu, portakal ve mandalina kabuğu) antimikrobiyal ve antioksidan aktivitelerinin belirlenmesi
(AVES Yayıncılık, 2022)
Bu çalışmada Doğu Karadeniz Bölgesi’nin Rize ilinde yetiştirilen yöresel ürünlerin atıklarından (çay
tohumu, mandalina kabuğu ve portakal kabuğu) elde edilen çeşitli ekstrelerin antimikrobiyal ve
antioksidan potansiyelleri ...