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Toplam kayıt 4, listelenen: 1-4
Characterization of the black cumin (Nigella sativa L.) honey from Turkiye
(Elsevier, 2023)
This case report study investigated the botanical, physicochemical, and phenolic compositions, as well as the antioxidant and antimicrobial properties of varying amounts of black cumin honey (Nigella sativa) from Burdur ...
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
(Springer, 2023)
Honey composition and biologically active properties vary according to the botanical and geographical characteristics of the region where it is produced. With this research, for the first time, the botanical, physico-chemical, ...
Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia
(Springer, 2023)
Bee bread (BB) and bee pollen (BP) are accepted as functional food and considered in medical properties due to its important bioactive components. These bee products show different biological properties, but researches on ...
Effect of antioxidants on cryopreserved turbot (Scophthalmus maximus) spermatozoa quality and DNA damage
(Central Fisheries Research Inst, 2023)
The effects of several antioxidants added to cryopreservation extenders on turbot (Scophthalmus maximus) sperm post-thaw motility, fertilization, sperm characteristics, and DNA damage were investigated. The following ...