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dc.contributor.authorDemirbaş, Ayşe
dc.contributor.authorYılmaz, Vedat
dc.contributor.authorIldız, Nilay
dc.contributor.authorBaldemir, Ayşe
dc.contributor.authorOcsoy, İsmail
dc.date.accessioned2020-12-19T19:43:26Z
dc.date.available2020-12-19T19:43:26Z
dc.date.issued2017
dc.identifier.citationDemirbaş, A., Yılmaz, V., Ildız, N., Baldemir, A. & Ocsoy, İ. (2017). Anthocyanins-rich berry extracts directed formation of Ag NPs with the investigation of their antioxidant and antimicrobial activities. Journal of Molecular Liquids, 248, 1044-1049. https://doi.org/10.1016/j.molliq.2017.10.130en_US
dc.identifier.issn0167-7322
dc.identifier.issn1873-3166
dc.identifier.urihttps://doi.org/10.1016/j.molliq.2017.10.130
dc.identifier.urihttps://hdl.handle.net/11436/2015
dc.descriptionDEMIRBAS, AYSE/0000-0002-7629-3263; Ocsoy, Ismail/0000-0002-5991-3934en_US
dc.descriptionWOS: 000418314400118en_US
dc.description.abstractHerein we report anthocyanins-rich berries (Rubus fruticosus L (blackberry); Fragaria vesca L (strawberry) and Rubus idaeus L (raspberry)) extracts directed silver nanoparticles (Ag NPs) and systematically investigate their antioxidant and antimicrobial activities. We also fabricated Ag NPs using standards molecules, gallic acid and catechin, as natural antioxidants. We have demonstrated how Ag NPs and Ag+ ions cause the reduction in antioxidant activity towards 1-Diphenyl-2-picryl-hydrazyl (DPPH). the extracts directed Ag NPs exhibited much higher antimicrobial activities against Gram negative (Escherichia coli ATCC 25922, Salmonella enterica subsp. enterica NCTC 8394), Gram positive (Staphylococcus aureus ATCC 29213 and Bacillus cereus ATCC 11778) bacteria and fungus (Candida albicans ATCC 10231) compared to the berry extracts. (C) 2017 Elsevier B.V. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherElsevier Science Bven_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSynthesized silver nanoparticlesen_US
dc.titleAnthocyanins-rich berry extracts directed formation of Ag NPs with the investigation of their antioxidant and antimicrobial activitiesen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi Bölümüen_US
dc.contributor.institutionauthorDemirbaş, Ayşe
dc.identifier.doi10.1016/j.molliq.2017.10.130
dc.identifier.volume248en_US
dc.identifier.startpage1044en_US
dc.identifier.endpage1049en_US
dc.relation.journalJournal of Molecular Liquidsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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