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Toplam kayıt 173, listelenen: 141-150
A study of the relationship between university students’ food neophobia and their tendencies towards orthorexia nervosa
(MDPI, 2023)
Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food. Individuals exhibiting ...
Sociodemographic characteristics, clinical signs and quality of life in patients with fibromyalgia
(2012)
Amaç: Fibromiyalji (FM) hastalarının sosyodemografik, klinik özellik- leri ve yaşam kalitesini değerlendirmeyi amaçladık. Gereç ve Yöntem: Fibromiyalji tanısı almış 37 kadın hasta ve 31 sağ- lıklı kadın çalışmaya alındı. ...
Determination of volatile oil compounds and antioxidant activities of some Cirsium taxa grown in Turkiye
(2024)
Several Cirsium taxa are commonly used as a folk remedy or food in Anatolia and some countries. The study aims to determine the volatile oil profile and antioxidant activity of endemic Cirsium trachylepis Boiss., Cirsium ...
Teacher’s squeezed-mouth smile as a practice for managing affiliation in L2 classrooms
(Routledge, 2024)
The interactional roles of smile and laughter have been widely explored in both institutional settings and mundane talk (e.g. Holt 2016; Potter and Hepburn 2010). However, the role of one specific kind of smile, what we ...
Do the core stability and position sense of trunk affect balance in patients with multiple sclerosis?
(Marmara Üniversitesi, 2023)
Objective: The trunk is known to be the most important key point where sensory inputs are received and motor responses occur, necessary for the maintenance of balance and postural control. The aims of the present study ...
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
(Springer, 2024)
Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...
The evaluation of the effectiveness of a health promotion training on breast cancer survivors
(Wolters Kluwer Medknow Publications, 2024)
BACKGROUND: Increased early diagnosis and improved treatment options have decreased the mortality rate of breast cancer and increased the survival rate. Healthy lifestyle behaviors are very important in breast cancer ...
Potential renal acid load, salivary buffer capacity and healthy eating index as predictors of children's dental caries: A cross-sectional study
(PMC, 2023)
Introduction: Dental caries is one of the most common childhood diseases. This study purposed to
investigate the prediction capability of potential renal acid load (PRAL), salivary buffer capacity (SBC), and
Healthy ...
Acrylamide in heat-treated carbohydrate-rich foods in Turkey
(Taylor & Francis Ltd., 2024)
This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...