Ara
Toplam kayıt 6, listelenen: 1-6
Gender related differences in dietary behaviors, cardiometabolic risks, unhealthy lifestyle factors, and their effect on cardiovascular morbidity in primary care
(Çukurova Üniversitesi Tıp Fakültesi, 2022)
Purpose: This study aims to evaluate gender differences in dietary behaviors, cardiometabolic risks, related lifestyle factors, and their effect on cardiovascular morbidity in primary health care services.
Materials and ...
Yaşlı bakımı öğrencilerinin klinik uygulama deneyimlerinin niteliksel değerlendirilmesi
(Türk Tabipler Birliği, 2021)
öğrencilerin klinik uygulamalarının ilk ve son
günlerinde hissettiklerini ve deneyimlerini belirlemek
amacı ile yapılmıştır.
Gereç ve Yöntem: Çalışmanın evrenini Rize ilindeki
bir sağlık hizmetleri meslek yüksekokulunun ...
Dietary heat-treatment contaminants exposure and cancer: A case study from Turkey
(MDPI, 2023)
In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant ...
Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
(Springer, 2023)
Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ...
COVID-19 pandemic: Evaluating its psychological impact and individuals' depression, anxiety, and stress levels
(AMER Inst Mathematical Sciences-AIMS, 2023)
Background: The COVID-19 pandemic is a global public health problem affecting mental health, and basic data are required for evidence-based mental health interventions. This study aimed to identify the prevalence of ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...