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Estimating the acrylamide exposure of adult individuals from coffee: Turkey
(Taylor & Francis Ltd, 2020)
Many researchers have pointed out that coffee contributes significantly to the dietary exposure among the many foods that contain acrylamide. Within the context of this study, the 24 h dietary recall method was employed ...
Acrylamide in heat-treated carbohydrate-rich foods in Turkey
(Taylor & Francis Ltd., 2024)
This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were ...