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Toplam kayıt 5, listelenen: 1-5
The effect of ISO quality management system standards on industrial property rights in Turkey
(Elsevier, 2016)
The aim of this study was to assess whether the systematical application of the following ISO quality management system standards: ISO 9001 (Quality Management System), ISO 22000 (Food Safety Management System), ISO 14001 ...
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
(Mattioli 1885, 2021)
Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ...
Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
(Shahid Sadoughi University of Medical Sciences, 2021)
Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, ...
A study of food poisoning cases in turkey from 2016 to 2020 according to the written and visual media
(Sidas Medya, 2021)
This study aims to examine and statistically analyze the cases of food poisoning in Turkey between 2016 and 2020,
and the number of people affected by these cases. The data on food poisoning were obtained from news ...
Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
(Springer, 2023)
Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ...