Ara
Toplam kayıt 17, listelenen: 1-10
The effect of ISO quality management system standards on industrial property rights in Turkey
(Elsevier, 2016)
The aim of this study was to assess whether the systematical application of the following ISO quality management system standards: ISO 9001 (Quality Management System), ISO 22000 (Food Safety Management System), ISO 14001 ...
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
(Mattioli 1885, 2021)
Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ...
Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method
(Universiti Putra Malaysia Press, 2021)
Supplier selection is among the crucial processes for any food industry operation. An incorrect choice when selecting a supplier will pose significant hazards in terms of food safety, and can cause substantial harm to ...
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index
(Elsevier, 2021)
Heavy metals are compounds which exist in many food products that we consume daily, and they show a toxic effect in certain concentrations. In this study, firstly, lead, cadmium, arsenic and mercury levels in 36 samples ...
Assessment of aluminum via baby foods consumption in Turkey: Estimated early-life dietary exposure and target hazard quotient
(Springer, 2021)
This study focuses on infant formulas and baby biscuits, which have an important place in the nutrition of the most vulnerable individuals, namely babies. In this sense, the aluminum levels of 64 different baby foods, ...
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
(Elsevier, 2022)
In this study, the manganese (Mn), aluminum (Al), copper (Cu), nickel (Ni), chromium (Cr), lead (Pb), arsenic (As), cadmium (Cd), cobalt (Co), and mercury (Hg) levels of 60 bread samples were determined by ICP MS, all of ...
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
(Elsevier, 2022)
Bread is a food of global importance for nutrition. Therefore, contaminants from the heat treatment of bread may be considered a potential health issue. In this study, 5-hydroxymethyl-2-furfural (5-HMF) and acrylamide ...
Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
(Elsevier, 2022)
This study aimed to determine the nitrate/nitrite levels in infant formulas and baby biscuits sold in Turkey and to make a non-carcinogenic risk assessment of exposure stemming from these foods. Within the scope of the ...
The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level
(Elsevier, 2021)
In the literature, the effects of different frying oil types and consecutive frying sessions on acrylamide formation are still controversial. In this study, 8 consecutive frying sessions were applied with 4 different ...
Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
(Shahid Sadoughi University of Medical Sciences, 2021)
Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, ...