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dc.contributor.authorSeyis, Fatih
dc.contributor.authorRadusiene, Jolita
dc.contributor.authorIvanauskas, Liudas
dc.contributor.authorJakstas, Valdas
dc.contributor.authorÇırak, Cüneyt
dc.date.accessioned2020-12-19T19:56:05Z
dc.date.available2020-12-19T19:56:05Z
dc.date.issued2016
dc.identifier.citationSeyis, F., Radusiene, J., Ivanauskas, L., Jakstas, V., & Cirak, C. (2016). Morphogenetic and phenological changes in phenolic content of Hypericum leptophyllum, an endemic Turkish species, Israel Journal of Plant Sciences, 63(2), 96-104. doi: https://doi.org/10.1080/07929978.2015.1088748en_US
dc.identifier.issn0792-9978
dc.identifier.issn2223-8980
dc.identifier.urihttps://doi.org/10.1080/07929978.2015.1088748
dc.identifier.urihttps://hdl.handle.net/11436/2668
dc.descriptionJakstas, Valdas/0000-0001-7627-6263en_US
dc.descriptionWOS: 000376827700003en_US
dc.description.abstractThe present study was conducted to determine the morphogenetic and phenologic variations in the content of the main bioactive compounds in Hypericum leptophyllum Hochst., an endemic species from Turkish flora. Wild plants were harvested at five phenological stages: vegetative, floral budding, full flowering, fresh fruiting, and mature fruiting, and assayed for chemical content by HPLC. Results indicated that H. leptophyllum did not accumulate hypericin, pseudohypericin, hyperforin, and adhyperforin. the phenolic content in whole plants increased generally during plant phenology and higher accumulation levels were observed at flowering. Among the reproductive organs, amentoflavone, quercetin, avicularin, and hyperoside contents were the highest in floral buds (2.09, 2.18, 0.55, and 2.62 mg g-1 dry mass ( DM), respectively). Leaves harvested at the floral budding stage produced the highest content of chlorogenic acid, neochlorogenic acid, caffeic acid, and isoquercetin (53.32, 6.25, 0.03, and 1.91 mg g-1 DM, respectively), while leaves of plants at the vegetative stage of plant development accumulated the highest content of 2,4- dihydroxybenzoic acid and quercitrin (0.29 and 0.54 mg g(-1) DM, respectively). This is the first report of the presence of avicularin, rutin, ( C)- catechin, ( -)- epicatechin, amentoflavone, caffeic acid, neochlorogenic acid, and 2,4- dihydroxybenzoic acid in this species. Such data could be useful for the evaluation of new sources of bioactive compounds, as well as for increasing phytotaxonomic knowledge for the poorly studied Hypericum species.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemical variationen_US
dc.subjectHPLCen_US
dc.subjectPhenolicsen_US
dc.subjectPlant phenologyen_US
dc.titleMorphogenetic and phenological changes in phenolic content of Hypericum leptophyllum, an endemic Turkish speciesen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.contributor.institutionauthorSeyis, Fatih
dc.identifier.doi10.1080/07929978.2015.1088748
dc.identifier.volume63en_US
dc.identifier.issue2en_US
dc.identifier.startpage96en_US
dc.identifier.endpage104en_US
dc.relation.journalIsrael Journal of Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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