Volatile constituents and antimicrobial activities from flower and fruit of arbutus unedo L.
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Erişim
info:eu-repo/semantics/openAccessTarih
2010Yazar
Kahriman, NuranAlbay, Canan Güleç
Doğan, Neşe
Usta, Asu
Karaoğlu, Şengül Alpay
Yaylı, Nurettin
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Kahriman, N., Albay, C.G., Doğan, N., Usta, A., Karaoğlu, Ş.A. & Yaylı, N. (2010). Volatile constituents and antimicrobial activities from flower and fruit of arbutus unedo L.. Asian Journal of Chemistry, 22(8), 6437-6442.Özet
Essential oils isolated by hydrodistillation from flower and fruit of Arbutus unedo growing in Turkey were analyzed by GC and GC/MS. Forty-nine compounds, representing around 95% of the total oils were identified. Non-terpenoids hydrocarbons were shown to be the main group of constituents of the flower and fruit part of the plant in the ratio of 62.2 and 92.8%, respectively. The major component in the essential oil of the flower was ?-terpineol (16.3%) and the main compound in the essential oil of the fruit was hexadecanoic acid (21.7%). The antimicrobial activity of the isolated essential oils of the flower and fruit were also investigated and it showed moderate antibacterial activity against Listeria monocitogenes and Enterococcus faecalis.