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Toplam kayıt 5, listelenen: 1-5
The impact of the covıd-19 pandemic on the frequency of food consumption
(2021)
This study aimed to statistically analyze the change in the frequency of food consumption in the
pre-and during the COVID-19 pandemic period in terms of the demographic characteristics of
individuals. In this context, a ...
Kanser hastalarının beslenme alışkanlıkları
(Türkiye Klinikleri Yayınevi, 2021)
Amaç: Bu araştırma, kemoterapi alan kanser hastalarının tanı
öncesi ve sonrası beslenme alışkanlıklarının karşılaştırılması ve riskli
beslenme alışkanlıklarını belirlemek için Mart 2020-Temmuz 2020 tarihleri arasında ...
Dietary heat-treatment contaminants exposure and cancer: A case study from Turkey
(MDPI, 2023)
In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant ...
Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies
(MDPI, 2023)
Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...