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Variation of antioxidant activity and total phenolic content of tea (Camellia sinensis L. O. Kuntze) genotypes
(Kahramanmaras Sutcu Imam University, 2021)
This study was carried out to determine tea (Camellia sinensis L. O. Kuntze) genotypes with high antioxidant activity and also high total phenolic content (TPC) in Rize/Turkey conditions in 2017. In the research, the seeds ...
Characterization of volatile compounds nongrafted and pumpkin-grafted bitter gourd (Momordica charantia L.)
(TUBİTAK Scientific & Technical Research Council Turkey, 2022)
Bitter melon (Momordica charantia L.) is a unique vegetable-fruit possessing several multifarious health benefits. In this study, the plant extraction obtained from grafted bitter gourd onto pumpkin (Cucurbita maxima) and ...
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation
(2023)
Serapias vomeracea is an economically valuable plant belonging to the Orchidaceae family; particularly, its tubers are consumed as hot drinks. Past studies on S. vomeracea have focused on volatile components only in the ...
Soil quality assessment based on hybrid computational approach with spatial multi-criteria analysis and geographical information system for sustainable tea cultivation
(Cambridge University Press, 2023)
Long-term intensive tea cultivation is suspected of deteriorating soil quality status and degrading land sustainability. This study aimed to determine the soil quality index of soils in a micro-catchment in Rize Province, ...