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dc.contributor.authorAliu, Hamdi
dc.contributor.authorDizman, Serdar
dc.contributor.authorSinani, Angela
dc.contributor.authorHodolli, Gezim
dc.date.accessioned2022-09-06T05:36:19Z
dc.date.available2022-09-06T05:36:19Z
dc.date.issued2021en_US
dc.identifier.citationAliu, H., Sizman, S., Sinani, A. & Hodolli, G. (2021). Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo. Journal of Food Quality, 2021, 6615289. https://doi.org/10.1155/2021/6615289en_US
dc.identifier.issn0146-9428
dc.identifier.issn1745-4557
dc.identifier.urihttps://doi.org/10.1155/2021/6615289
dc.identifier.urihttps://hdl.handle.net/11436/6388
dc.description.abstractThe aim of the present study was to determine the most significant heavy metal concentration in hen eggs, in particular to compare the heavy metal concentration in eggs originating from industrial poultry farms versus free-range hens. The sampling process was carried out between October and December 2018, in the Republic of Kosovo. In total, 22 random egg samples were collected, with 54.5% and 45.5% of samples coming from poultry farms and free-range hens, respectively. The measurements of the heavy metals were taken by inductively coupled plasma mass spectrometry (ICP-MS), using a wide range of elements, and only the most important elements were reported, such as Cr, Mn, Fe, Ni, Cu, Zn, As, Cd, Hg, and Pb within the range of 0.48-8.45, 38.77-289, 4286.59-15383.74, 0.45-144.74, 61.68-550.59, 1078.04-11378.56, 0.29-35.42, 0.27-6.54, and 0.04-1.41 mu g kg(-1), respectively. This study revealed that the heavy metals in eggs from free-range hens are richer in essential elements such as Mn, Fe, and Zn, while poultry farm eggs contain a higher contribution of Cr, Cd, As, and Pb. However, the daily intake of heavy metals from egg consumption was lower than the WHO-FAO advised provisional daily intake. Therefore, egg consumption does not exceed the safety levels of toxic metals and does not pose any risk to human health.en_US
dc.language.isoengen_US
dc.publisherHindawien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHealth-risken_US
dc.subjectTrace-elementsen_US
dc.subjectDuck eggsen_US
dc.subjectCadmiumen_US
dc.subjectLeaden_US
dc.subjectChromiumen_US
dc.subjectExposureen_US
dc.titleComparative study of heavy metal concentration in eggs originating from industrial poultry farms and free-ange hens in Kosovoen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Fizik Bölümüen_US
dc.contributor.institutionauthorDizman, Serdar
dc.identifier.doi10.1155/2021/6615289
dc.identifier.volume2021en_US
dc.identifier.startpage6615289en_US
dc.relation.journalJournal of Food Qualityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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