Bölüm "RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü" Sağlık Yüksekokulu Koleksiyonu için listeleme
Toplam kayıt 28, listelenen: 21-28
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An investigation into chestnut honeys from Artvin province in Turkiye: their physicochemical properties, phenolic profiles and antioxidant activities
(Wiley, 2023)The aim of this study was to investigate the physicochemical properties, phenolic compounds, and antioxidant activities of eight chestnut honey samples collected from Artvin province in Turkiye. The honey samples' phenolic ... -
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
(Elsevier, 2023)Tea, which is widely consumed around the world, contains many beneficial compounds as well as some compounds that can cause potential health risks for humans. This study aimed to determine the levels of heavy metals, ... -
Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment
(Elsevier, 2024)In this study, microplastic contamination in water, natural mineral water and mineral water, sparkling soft drinks, cold tea and some traditional beverages marketed in Türkiye were assessed. Microplastics physically and ... -
Microplastics in branded milk: Dietary exposure and risk assessment
(Elsevier, 2023)In this study, 14 packaged milk of various brands sold in the Türkiye market was examined. The microplastics were physically characterised under the microscope. Their vibrational spectra were recorded with the ATF/FT-IR ... -
Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don
(Public Library Science, 2024)Trachystemon orientalis (L.) G. Don is a medicinal plant with beneficial effects on human health. Its antioxidant and phenolic compound content is higher than most natural plants. This is the first study on the cooking of ... -
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
(Elsevier, 2024)Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ... -
Protective role of diospyros lotus l. in cisplatin-induced cardiotoxicity: Cardiac damage and oxidative stress in rats
(Galenos Yayıncılık, 2022)Objectives: Cisplatin is a powerful chemotherapeutic drug that is used to treatment a wide variety of cancers. Despite clinical data demonstrating the cardiotoxic effect of cisplatin, few studies have been carried to improve ... -
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
(Springer, 2024)Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...