Ara
Toplam kayıt 94, listelenen: 81-90
A study of the relationship between university students’ food neophobia and their tendencies towards orthorexia nervosa
(MDPI, 2023)
Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food. Individuals exhibiting ...
Determination of volatile oil compounds and antioxidant activities of some Cirsium taxa grown in Turkiye
(2024)
Several Cirsium taxa are commonly used as a folk remedy or food in Anatolia and some countries. The study aims to determine the volatile oil profile and antioxidant activity of endemic Cirsium trachylepis Boiss., Cirsium ...
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
(Springer, 2024)
Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...
Evaluation of risk factors for foot ulceration in individuals with chronic kidney disease
(2023)
Introduction: CKD, like DM, is an independent risk factor for the development and course of foot ulcers.
Objective: The authors studied the incidence and risk factors of foot ulceration in patients with CKD and with or ...
Potential renal acid load, salivary buffer capacity and healthy eating index as predictors of children's dental caries: A cross-sectional study
(PMC, 2023)
Introduction: Dental caries is one of the most common childhood diseases. This study purposed to
investigate the prediction capability of potential renal acid load (PRAL), salivary buffer capacity (SBC), and
Healthy ...
Acrylamide in heat-treated carbohydrate-rich foods in Turkey
(Taylor & Francis Ltd., 2024)
This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...
Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don
(Public Library Science, 2024)
Trachystemon orientalis (L.) G. Don is a medicinal plant with beneficial effects on human health. Its antioxidant and phenolic compound content is higher than most natural plants. This is the first study on the cooking of ...
Evaluation of the relationship between the levels of patience and tranquillity and conflict resolution styles of executive nurses
(Wiley, 2024)
Aims. This study examined nurse managers' conflict resolution styles, tranquillity and patience levels, and their relationships. Background. Managers are supposed to know how to manage conflict to reduce the destructive ...
The Turkish version of nursing practice readiness scale: Cross-cultural adaptation and psychometric evaluation
(Wiley, 2024)
AimThis study aims to adapt the "Nursing Practice Readiness Scale" to Turkish culture, and evaluate its psychometric properties.BackgroundNew graduates' nursing practice readiness can impact their work adaptation and ...