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Toplam kayıt 143, listelenen: 91-100
Honeybee-associated lactic acid bacteria and their probiotic potential for human use
(Springer, 2023)
This study aims to identify lactic acid bacteria (LAB) isolated from honeybees (Apis mellifera workers and larvae) in detail and to determine their functional probiotic properties. A total of 11 strains were classified ...
Determination of biocontrol properties of two local trichoderma isolates
(Springer, 2023)
Many plant pathogens, especially Rhizoctonia solani, Pythium spp. and Alternaria spp. can seriously affect seedling growth and crop production. Trichoderma is recognized as a suitable biological plant protection product ...
Molecular characterization of antibiotic resistant Escherichia coli strains isolated from tap and spring waters in a coastal region in Turkey
(2007)
A hundred and seventeen antibiotic-resistant Escherichia coli strains were isolated from public tap and spring waters which were polluted by fecal coliforms. There were no significant differences between two water sources ...
Investigation of antibiotic resistance profile and TEM-type β-lactamase gene carriage of ampicillin-resistant Escherichia coli strains isolated from drinking water
(Springer Verlag, 2007)
Fifty-five ampicillin-resistant (Ampr) Escherichia coli strains were isolated from 51 drinking water points in Rize region containing abundant fresh water sources in Turkey during the years 2000 to 2002 and from January ...
Synthesis, Configuration, and Antimicrobial Properties of Novel Substituted and Cyclized ‘2′,3″-Thiazachalcones’
(Wiley, 2007)
Nine new thiazachalcone-based drugs, compounds 1-9, were prepared and fully characterized. The configurations of the photochemical-dimerization products 7-9 were rationalized by semi-empirical calculations. Both the ...
Microwave-assisted synthesis of 4′-azaflavones and their n-alkyl derivatives with biological activities
(Wiley, 2008)
4?-Azaflavone (=2-(pyridin-4-yl)-4H-1-benzopyran-4-one; 4) and 3-[(pyridin-4-yl)methyl]-4?-azaflavone (5) were synthesized by a simple environmentally friendly microwave-assisted one-pot method through the cyclization of ...
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
(Elsevier, 2008)
Nine phenolic acids were identified and quantified by HPLC-MS in leaves and 10 in seeds of kale (black cabbage). The free, ester (methanol-soluble), glycoside and ester-bound (methanol-insoluble) phenolic acid contents of ...
Antimicrobial activity and essential oil compositions of two Ranunculus species from Turkey: R. constantinopolitanus and R. arvensis
(2008)
The isolated essential oils of Ranunculus constantinopolitanus and Ranunculus arvensis were tested for antimicrobial activity against the bacteria E. coli, K. pneumoniae, P. aeruginosa, E. faecalis, S. aureus, B. cereus ...
Synthesis of some new 1,2,4-triazoles, their Mannich and Schiff bases and evaluation of their antimicrobial activities
(Elsevier, 2009)
4-Phenyl-5-pyridin-4-yl-4H-1,2,4-triazole-3-thiol (3) was obtained in basic media via the formation of 2-isonicotinoyl-N-phenylhydrazinecarbothioamide (2), and converted to some alkylated derivatives (4a,b) and Mannich ...
Synthesis of some new 1,2,4-triazoles starting from isonicotinic acid hydrazide and evaluation of their antimicrobial activities
(Elsevier, 2009)
5-Pyridin-4-yl-1,3,4-oxadiazole-2-thiol (2) was obtained from the reaction of isonicotinic acid hydrazide with carbon disulfide in basic media and converted into 4-amino-5-pyridin-4-yl-4H-1,2,4-triazole-3-thiol (5) by the ...