Kurum Yazarı "Ekinci, Arife Pınar" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Characterization and inhibition studies of carbonic anhydrase from gill of Russian Sturgeon Fish (Acipenser gueldenstaedtii)
Dincer, Barbaros; Ekinci, Arife Pınar; Akyüz, Gülay; Kurtoğlu, İlker Zeki (Taylor & Francis Ltd, 2016)An alpha-carbonic anhydrase (CA, EC 4.2.1.1) was purified and characterized kinetically from gill of Acipenser gueldenstaedtii as an endangered sturgeon species. the carbonic anhydrase was purified 66-folds with yield 20.7% ... -
Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22
Ekinci, Arife Pınar; Dinçer, Barbaros; Baltaş, Nimet; Adıgüzel, Ahmet (Taylor & Francis Ltd, 2016)The lipase was partially purified by ion exchange chromatography and gel filtration column chromatography, and was characterized from Geobacillus stearothermophilus AH22 strain. the lipase was purified 18.3-folds with 19.7% ... -
Protective roles of Cimin grape tissues on oxidative stress markers in the cellular system model
Aim: To analyze the phenolic composition of the Cimin grape, which is 1 of 2 grape varieties with a protected geographical indication in Turkey and is used locally to treat the symptoms of some disorders such as impotence ... -
Purification and characterization of extracellular a-amylase from a thermophilic Anoxybacillus thermarum A4 strain
Baltaş, Nimet; Dinçer, Barbaros; Ekinci, Arife Pınar; Kolaylı, Sevgi; Adıgüzel, Ahmet (Inst Tecnologia Parana, 2016)alpha-Amylase from Anoxybacillus thermarum A4 was purified using ammonium sulphate precipitation and Sephadex G-100 gel filtration chromatography, with 29.8-fold purification and 74.6% yield. A4 amylase showed best performance ...