Konu "Quality" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey
(Druckerei Liddy Halm, 2014)In this study, some biochemical properties (total soluble solid content, pH, acidity, antioxidant activity) and contents of biological compounds (vitamin C, total phenolics, total ellagic acid and concentration of anthocyanins) ... -
Investigation of performance based academic incentive practice in higher education
(Ani Publishing, 2020)The purpose of academicians' performances based on academicians' scientific research and production are to improve academicians' income and increase their motivation to do more research and publication. However, since this ... -
The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
(Ege University, 2021)The objective of this study is to investigate the quality differences and visual characteristics between cultured gilthead sea bream obtained from earthen ponds and net cage habitats. No significant differences from obtained ...