Konu "Sensory evaluation" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
(Springer, 2023)In this study, snacks were prepared by combining hazelnut shell, teff flour, persimmon powder, almond milk, carob flour, and quince seed mucilage. The snack properties were assessed by analyzing physical (water holding ...