Konu "Sensory values" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Quality changes of spotless shad during storage at different conditions
(Chiriotti Editori, 2016)This study investigates the effect of using ice in combination with refrigeration on the sensory, physico-chemical and microbiological attributes of spotless shad during storage. Spotless shad kept in ice under refrigerated ...