Bölüm "RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 25, listelenen: 21-25
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Microplastics in branded milk: Dietary exposure and risk assessment
(Elsevier, 2023)In this study, 14 packaged milk of various brands sold in the Türkiye market was examined. The microplastics were physically characterised under the microscope. Their vibrational spectra were recorded with the ATF/FT-IR ... -
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
(Elsevier, 2024)Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ... -
Protective role of diospyros lotus l. in cisplatin-induced cardiotoxicity: Cardiac damage and oxidative stress in rats
(Galenos Yayıncılık, 2022)Objectives: Cisplatin is a powerful chemotherapeutic drug that is used to treatment a wide variety of cancers. Despite clinical data demonstrating the cardiotoxic effect of cisplatin, few studies have been carried to improve ... -
Rize ili üniversite öǧrencilerinin arı ürünlerini tanıma durumu ve kullanım alışkanlıklarının belirlenmesi
(Bursa Uludag University, 2021)The aim of this study is to determine recognition status and usage habits of the university students for bee products (honey, pollen, propolis, royal jelly, bee venom and beeswax). The study was conducted with 641 students ... -
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
(Springer, 2024)Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...