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The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)
(International Society for Horticultural Science, 2020)
In this research, the effect of postharvest 1-methylcyclopropane (1-MCP) concentrations of 150 and 300 ppb on fruit skin and flesh color, and polyphenol oxidase (PPO) activity of ‘Ankara’ pear (Pyrus communis L. ‘Ankara’) ...