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Toplam kayıt 19, listelenen: 1-10
Exogenous ATP administration prevents ischemia/reperfusion-induced oxidative stress and tissue injury by modulation of hypoxanthine metabolic pathway in rat ovary
(Univ Federal Santa Maria, 2014)
In this study, xanthine oxidase (XO), malondialdehyde (MDA), myeloperoxidase (MPO) and glutathione (GSH) levels in the ovarian tissues of rats during the development of ischemia and postischemia-induced reperfusion were ...
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)
Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ...
Influences of fucoxanthin on alveolar bone resorption in induced periodontitis in rat molars
(Mdpi, 2016)
The aim of this study was to evaluate the effects of systemic fucoxanthin treatment on alveolar bone resorption in rats with periodontitis. Thirty rats were divided into control, experimental periodontitis (EP), and ...
Protective effect of mirtazapine against cisplatin-induced oxidative stress and DNA damage in guinea pig ear
(Scientific Publishers India, 2014)
Cisplatin ototoxicity is a major dose-limiting factor in the treatment of several neoplastic diseases. Oxidative stress might play an important role of pathogenesis of cisplatin ototoxicity. the aim of this study was to ...
Synthesis of new fluorine-containing 1,2,4-triazole-5-on derivatives with their anti-urease, anti-xanthine oxidase and antıoxidant activities
(Editura Acad Romane, 2016)
Acetohydrazide derivatives (3a, b) were obtained starting from 3-(2 or 4-fluorobenzyl)-4-amino-4,5-dihydro-1H-1,2,4-triazole-5-one (la, b) by two steps. Compounds 3a, b were converted to the corresponding methylideneacetohydrazide ...
The effects of monosodium glutamate and tannic acid on adult rats
(Kowsar Publ, 2016)
Background: Monosodium glutamate (MSG) is a widely-used flavor enhancer and stabilizer in ready-made or packaged foods. the excessive use of MSG has been shown to increase oxidative stress in different organ systems and ...
Chemical composition of essential oil by SPME and evaluation of antimicrobial, antioxidant activities of Quercus inectoria gall
(University of Life Sciences in Lublin, 2021)
Quercus infectoria galls have been utilized to cure widespread illnesses. In line with it, this paper aims to investigate the chemical combination of the volatile oils obtained from galls of Q. infectoria and evaluate their ...
Chemical composition, antimicrobial, and antioxidant activities of medicinal plants nutsedge and fenugreek
(North Carolina State University, 2022)
Purple nutsedge roots (Cyperus rotundus L.) and fenugreek seeds (Trigonella foenum-graecum L.) have been traditionally used as food and to treat common ailments. After extraction by solid-phase microextraction (SPME), the ...
Investigation of nutritional, some quality changes of mussels covered with edible films prepared using extracts of persimmon, Cherry Laurel and Likapa
(Parlar Scientific Publications, 2021)
One of the reasons of food stale is that they react with oxygen. In this event caused by free radicals called autooxidation. Antioxidants helps free radicals to stabilize and minimize the damage they cause. Extracts that ...
Α-glucosidase and α-amylase inhibition of some ethanolic propolis samples
(Bursa Uludag University, 2021)
Propolis is a natural product, and it is of a great interest due to the possible uses of non-synthetic supplements in improving metabolic disorders. To support this claim, the current study was designed and presented. In ...