Yazar "Valentová, Kateřina" için Fen Edebiyat Fakültesi listeleme
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Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
Ayaz, Faik Ahmet; Hayırlıoğlu-Ayaz, Sema; Karaoğlu, Şengül Alpay; Grúz, Jiři; Valentová, Kateřina; Ulrichová, Jitka; Strnad, Miroslav (Elsevier, 2008)Nine phenolic acids were identified and quantified by HPLC-MS in leaves and 10 in seeds of kale (black cabbage). The free, ester (methanol-soluble), glycoside and ester-bound (methanol-insoluble) phenolic acid contents of ...