Konu "Kale" için Fen Edebiyat Fakültesi listeleme
Toplam kayıt 1, listelenen: 1-1
-
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
(Elsevier, 2008)Nine phenolic acids were identified and quantified by HPLC-MS in leaves and 10 in seeds of kale (black cabbage). The free, ester (methanol-soluble), glycoside and ester-bound (methanol-insoluble) phenolic acid contents of ...