Konu "Amino acids" için Su Ürünleri Fakültesi listeleme
Toplam kayıt 3, listelenen: 1-3
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Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775)
(2009)Eriphia verrucosa is the largest Black Sea crab and can reach up to 9 cm in width. Crude protein, crude lipids, moisture and ash contents of warty crab meat, on a wet weight basis, were 19. 66, 0. 66, 76.13 and 2.35 g/100 ... -
Fatty acid and amino acid compositions of cultured and wild sea bass (Dicentrarchus labrax L., 1758) from different regions in Turkey
(2009)The main aim of this research is to determinate the fatty and amino acid alternations of cultured and wild sea bass (Dicentrarchus labrax) flesh obtained from different regions of Turkey. The major fatty acids of sea bass ... -
Seasonal variation of fatty acid and amıio acid compositions in the muscle tissue of zander (sander lucıoperca linnaeus, 1758) and the evaluation of important indexes related to human health
(Chiriotti Editori, 2017)In this study, the seasonal fatty acid and amino acid amounts in the muscles of the zander from Beysehir Lake, Turkey, and their important indices for human health were evaluated. It was found that aspartic acid, glutamic ...