Konu "Catfish fillet" için Su Ürünleri Fakültesi listeleme
Toplam kayıt 2, listelenen: 1-2
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Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
(Wiley, 2021)Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 degrees C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v ... -
Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating
(Wiley, 2019)Antibacterial activity of high molecular weight water-soluble (HMWWS) chitosan (800 kDa) was investigated against four Gram-negative (Escherichia coli, Salmonella typhimurium, Vibrio cholerae and Vibrio parahaemolyticus) ...