Konu "Marinating" için Su Ürünleri Fakültesi listeleme
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Different packaging methods effects on sensory quality and chemical criteria of marinated shad (Alosa immaculata, B., 1838)
(Chiriotti Editori, 2015)In this study the sensory and chemical parameters of marinated shad (Alosa immaculata, Bennett, 1838) were determined. Fish were marinated with different package methods (in brine, oil and vacuum packed) and stored at 4 ...