Konu "Nutrition" için Su Ürünleri Fakültesi listeleme
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Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775)
(2009)Eriphia verrucosa is the largest Black Sea crab and can reach up to 9 cm in width. Crude protein, crude lipids, moisture and ash contents of warty crab meat, on a wet weight basis, were 19. 66, 0. 66, 76.13 and 2.35 g/100 ... -
Nutritional composition of black soldier fly (Hermetia illucens) reared on chicken waste meal, fruit & vegetable waste, and their mixture
(Wageningen Academic Publishers, 2022)Fruits and vegetables are wasted in huge amounts and nearly 30% of all produced food is never consumed which leads to many economic and environmental issues. Similarly, the poultry industry generates a huge volume of waste. ...