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Toplam kayıt 6, listelenen: 1-6
Effect of pre-harvest organic cytokinin application on the post-harvest physiology of pepper (Capsicum annuum L.)
(MDPI, 2021)
Peppers are cultivated in almost all provinces in Turkey, making up approximately 7% of the world's production. In this study, the effects of pre-harvest cytokinin application on the postharvest physiology of pepper (Capsicum ...
Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)
(University of Life Sciences in Lublin, 2021)
Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting. This research was carried ...
Characterization of volatile compounds nongrafted and pumpkin-grafted bitter gourd (Momordica charantia L.)
(TUBİTAK Scientific & Technical Research Council Turkey, 2022)
Bitter melon (Momordica charantia L.) is a unique vegetable-fruit possessing several multifarious health benefits. In this study, the plant extraction obtained from grafted bitter gourd onto pumpkin (Cucurbita maxima) and ...
De novo assembly and characterisation of chloroplast genomes of broccoli cvs. Marathon and Green sprout using next generation sequencing
(TUBİTAK Scientific & Technical Research Council Turkey, 2022)
The genus Brassica (family Brassicaceae) includes nutritionally and economically important species such as Brassica napus, Brassica rapa, and Brassica oleracea. Many varieties of B. oleracea are available in various ...
Callus and suspension culture techniques optimized for use in carrot breeding studies (Daucus carota ssp. sativus var. atrorubens alef and D. carota)
(Tarla Bitkileri Merkez Araştırma Enstitüsü, 2023)
In this study, studies were conducted to optimize callus and suspension culture
methods for in vitro mutation breeding in purple and orange carrots. Following this,
the developed mutant lines were subjected to in vitro ...
Geçmişten günümüze çaşır, aşotu ve şalgam sebzelerinin geleneksel muhafaza yöntemleri
(Recep Tayyip Erdoğan Üniversitesi, 2023)
Bu çalışmanın amacı, Erzurum yöresinde yaygın olarak tüketilen Çaşır (Prangos ferulacea, Hippomarathrum
microcarpum), aşotu (Coriandrum sativum L.), şalgam (Brassica rapa) sebzelerinin geleneksel muhafaza
yöntemlerini ...