Browsing Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu by Subject "Bioactive content of tea"
Now showing items 1-1 of 1
-
Novel cold process applications for the preservation of bioactive components of several natural functional foods
(Elsevier, 2022)Abstract These studies include some novel cold unit operation applied on bioactive foods. There are some novel cold unit operations applied on bioactive foods like fish, pollen, and white in literature. In this regard, ...