Dil "eng" Su Ürünleri Avlama ve İşleme Teknolojisi Bölümü Koleksiyonu için listeleme
Toplam kayıt 124, listelenen: 41-60
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The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia
(Academic Press Inc Elsevier, 2021)The effect of migration was investigated on the amino acid and fatty acid profiles and proximate composition of the anchovy caught from the coasts along the Black Sea. During migration, the percentage of lipid in anchovy ... -
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ... -
Effects of dandelion (taraxacum officinale) methanolic root leaf and flower extracts on growth performance body composition and hematologic blood parameters of fingerling Rainbow trout (oncorhynchus mykiss walbaum 1792)
(Parlar Scientific Publications, 2022)In this study, the effects of dandelion (Taraxacum qfficinale) root (Root(()(Ex)())), leaf (Leaf(()(Ex)())), and flower (Flower(()(Ex)())) extract on growth performance, feed utilization, body composition, and hematological ... -
Effects of depth, season and mesh size on the catch and discards of whiting (Merlangius merlangus euxinus) gillnet fishery in the Southern Black Sea, Turkey
(Central Fisheries Research Inst, 2014)In this study, factors (depth, season and mesh size) influencing the catch and discards of whiting (Merlangius merlangus euxinus) gillnet fishery on the Black Sea coasts of Turkey were investigated. A total of 19 species ... -
Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)
(M H Schaper Gmbh Co Kg, 2015)In this study, the effects of different processing techniques on the food quality of carpet shells (Ruditapes decussatus, Linnaeus, 1758) were Investigated. Carpet shells were smoked, smoked-marinated, and marinated, and ... -
Effects of feed rations containing egg powder in different proportions on growth performance, feed utilization, body composition and survival rate of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fry
(Ege Üniversitesi Su Ürünleri Fakültesi, 2021)This study aims to determine the appropriate egg powder ratio that can be substituted into the fish meal to close the protein deficit without adversely affecting the development performance of rainbow trout fry (Oncorhynchus ... -
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
(Wiley, 2021)Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 degrees C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v ... -
Effects of organic and synthetic carotenoids on the sensory quality and chemical composition of rainbow trout (Oncorhynchus mykiss, W. 1792)
(2009)The chemical qualities and sensory properties of rainbow trout given diets containing red pepper (Oleoresin paprika) extract, gammarus powder, commercial astaxanthin and canthaxanthin over a 2 month period were compared ... -
Effects of preservation methods on the 13c and 15n signatures in muscle tissues of two freshwater fish species
(2011)Stable isotope is a powerful method for characterizing flows of energy through ecosystems. The power of this method, however, may be affected by preservation methods of the samples. We investigated the effects of four ... -
Effects of the depuration process on microbiological quality and nutritional composition of mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
(Taylor & Francis Inc, 2017)In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found ... -
Experimental study on copper uptake capacity in the Mediterranean mussel (Mytilus galloprovincialis)
(Springer Heidelberg, 2016)To investigate the effect of different sizes, sex, and exposure time on Cu uptake capacity, mussels Mytilus galloprovincialis of different shell sizes were exposed to different Cu concentrations in different aquariums. in ... -
External morphology and weight - length relationships (WLRs) of harbour porpoise, phocoena phocoena (Cetacea: Phocoenidae) in the Black Sea
(Central Fisheries Research Inst, 2020)The present study summarized information on the morphometric characteristics and weight-length relationships (WLRs) of pregnant females, non-pregnant females and males of harbour porpoise, Phocoena phocoena (Linnaeus, 1758) ... -
Extraction and physicochemical characterization of chitosan from pink shrimp (Parapenaeus longirostris) shell wastes
(Ankara University, 2022)This study aimed to evaluate the extract of chitosan obtained from pink shrimp (Parapenaeus longirostris) shell wastes in Balıkesir, the Marmara Sea in Turkey, and to characterize its quality. The physicochemical properties ... -
Facile synthesis of hybrid nanoflowers using glycine and phenylalanine and investigation of their catalytic activity
(Wiley, 2023)In the context of the proposed work, two different amino acids (Glycine, Phenylalanine) have interacted with copper ions in a phosphate buffer (PBS) in place of enzymes. This interaction resulted in the nucleation of copper ... -
Fatty acid and amino acid compositions of cultured and wild sea bass (Dicentrarchus labrax L., 1758) from different regions in Turkey
(2009)The main aim of this research is to determinate the fatty and amino acid alternations of cultured and wild sea bass (Dicentrarchus labrax) flesh obtained from different regions of Turkey. The major fatty acids of sea bass ... -
Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea
(Wiley, 2010)This study demonstrates proximate composition and fatty acid profile of Pacific mullet caught in Turkey. The highest moisture and protein contents were observed with muscle tissues as 83.74 and 10.52%, while the highest ... -
The feeding behaviour of pleurobrachia pileus (ctenophora: tentaculata) in the Southeastern Black Sea: in relation to area and season
(Parlar Scientific Publications (P S P), 2018)The diet composition of Pleurobrachia pileus (Muller, 1776) was studied in five stations (Iyidere, Rize, Cayeli, Pazar and Findikli) located along the Southeastern Black Sea coast of Turkey. the diet of P. pileus was also ... -
Feeding ecology of black scorpion fish (Scorpaena porcus Linnaeus, 1758) in SE Black Sea region, (Ordu) Turkey
(Cambridge Univ Press, 2020)Black scorpion fish (Scorpaena porcus) is an important species for both artisanal and industrial fisheries in the Turkish Black Sea, with 306 tonnes landed in 2017. the diet composition of this species was investigated ... -
Feeding habits of introduced European perch (Perca fluviatilis) in an impounded large river system in Turkey
(2011)The feeding habits of perch (Perca fluviatilis) were documented by analyzing gut contents of more than 3300 specimens collected seasonally at nine stations located along the impounded large river in Turkey. Perch largely ... -
Feeding regime of whiting (Gadus merlangus euxinus Nordmann, 1840) in Turkish middle black sea coast
(Central Fisheries Research Inst, 2011)In this study, stomach contents of 716 whiting were examined caught from the Turkey Middle Black Sea Coast between December 2001 and April 2003. The analyses of feeding regime of whiting were made according to the seasons ...