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Toplam kayıt 54, listelenen: 51-54
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)
In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ...
Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia Officinalis) stored under different packaging
(National Centre for Agrarian Sciences, 2014)
Cuttlefish (Sepia officinalis) consumption is limited because of high costs in Turkey. It is essential that this product should be protected from the spoilage in a short time. For this purpose cuttlefishes were packaged ...
Discard reduction of trammel nets in the Northeastern Mediterranean prawn fishery
(Wiley-Blackwell, 2016)
In this study the effects on the discard reduction of guarding net rigged prawn trammel nets were examined with the focus on catch composition and income of fishermen for the Mersin Bay small-scale prawn fishery. A total ...
Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating
(Wiley, 2019)
Antibacterial activity of high molecular weight water-soluble (HMWWS) chitosan (800 kDa) was investigated against four Gram-negative (Escherichia coli, Salmonella typhimurium, Vibrio cholerae and Vibrio parahaemolyticus) ...