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Toplam kayıt 22, listelenen: 21-22
Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating
(Wiley, 2019)
Antibacterial activity of high molecular weight water-soluble (HMWWS) chitosan (800 kDa) was investigated against four Gram-negative (Escherichia coli, Salmonella typhimurium, Vibrio cholerae and Vibrio parahaemolyticus) ...
Optimization and bioactive properties of nanoemulsion formulated with hemp (Cannabis sativa L.) seed oil and aloe vera (Barbadensis miller Stockton) gel
(Wiley, 2024)
The use of nanoemulsions, a nanotechnology technique, is very popular in the food industry to extend the shelf life of foods and preserve their quality. In this study, it was aimed to develop, optimize, and determine the ...