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Toplam kayıt 27, listelenen: 11-20
Different packaging methods effects on sensory quality and chemical criteria of marinated shad (Alosa immaculata, B., 1838)
(Chiriotti Editori, 2015)
In this study the sensory and chemical parameters of marinated shad (Alosa immaculata, Bennett, 1838) were determined. Fish were marinated with different package methods (in brine, oil and vacuum packed) and stored at 4 ...
Quality changes of spotless shad during storage at different conditions
(Chiriotti Editori, 2016)
This study investigates the effect of using ice in combination with refrigeration on the sensory, physico-chemical and microbiological attributes of spotless shad during storage. Spotless shad kept in ice under refrigerated ...
The effect of depuraiıon on bacterias, mineral matters, fatty acids and amino acids in carpet shell (ruditapes decussatus linnaeus, 1758) and the evaluation of quality indexes in terms of human health
(Parlar Scientific Publications (P S P), 2016)
In this study, we have evaluated the effect of depuration on the bacterias, the mineral matters, the fatty acids and the amino acids in the carpet shells and the quality indexes in terms of human health. the carpet shells ...
Size and seasonal diet variation of European anchovy Engraulis encrasicolus (Linnaeus, 1758) in the southeast Black Sea
(Cahiers de Biologie Marine, 2017)
The diet of the European anchovy Engraulis encrasicolus was studied in the southeast Black Sea region of Turkey during the autumn, winter and spring seasons. Examination of the stomach contents of 526 specimens (total ...
Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey
(Central Marine Fisheries Research Inst, 2017)
This study investigated the seasonal variations in mineral content of edible parts of male and female warty crab Eriphia verrucosa (Forskal, 1775) distributed along Rize Coast of Black Sea and compared the same with the ...
Seasonal variation of fatty acid and amıio acid compositions in the muscle tissue of zander (sander lucıoperca linnaeus, 1758) and the evaluation of important indexes related to human health
(Chiriotti Editori, 2017)
In this study, the seasonal fatty acid and amino acid amounts in the muscles of the zander from Beysehir Lake, Turkey, and their important indices for human health were evaluated. It was found that aspartic acid, glutamic ...
Length-weight relationships (LWRs) of target fish turbot, Scophthalmus maximus (Pleuronectiformes: Scophthalmidae) and non-target fish thornback ray, Raja clavata (Rajiformes: Rajidae) caught by turbot gill net fishery in the Black Sea, Turkey
(Cahiers de Biologie Marine, 2018)
The present study was conducted to determine the length weight relationships (LWRs) of turbot, Scophthalmus maximus and thornback ray, Raja clavata caught by bottom turbot gill net in the Black Sea, Turkey and to compare ...
Incidental catches of endangered (Phocoena phocoena) and vulnerable (Delphinus delphis) cetaceans and catch composition of turbot bottom gillnet fisheries in the southeastern Black Sea, Turkey
(Cahiers de Biologie Marine, 2018)
The present study summarizes information on the incidental catches of cetaceans and the catch composition of turbot bottom gillnet fisheries between March 2010 and September 2011 along the Rize coast in the southeastern ...
The feeding behaviour of pleurobrachia pileus (ctenophora: tentaculata) in the Southeastern Black Sea: in relation to area and season
(Parlar Scientific Publications (P S P), 2018)
The diet composition of Pleurobrachia pileus (Muller, 1776) was studied in five stations (Iyidere, Rize, Cayeli, Pazar and Findikli) located along the Southeastern Black Sea coast of Turkey. the diet of P. pileus was also ...
Stomach content analysis and length-weight relationship of the Pontic shad Alosa immaculata Bennett, 1835 (Pisces: Clupeidae), from the eastern Black Sea coast of Turkey
(Central Marine Fisheries Research Inst, 2019)
Diet composition of the anadromous Pontic shad Alosa immaculata Bennett, 1835 was studied in relation to season and body size, from samples collected from the south-east Black Sea coast of Turkey in spring, autumn and ...