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Toplam kayıt 4, listelenen: 1-4
Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)
(M H Schaper Gmbh Co Kg, 2015)
In this study, the effects of different processing techniques on the food quality of carpet shells (Ruditapes decussatus, Linnaeus, 1758) were Investigated. Carpet shells were smoked, smoked-marinated, and marinated, and ...
The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
(Iranian Fisheries Science Research Inst-Ifsri, 2016)
Introduction
Seafood important in the health of human
beings, is qualified as sensitive nutrients
that have a limited shelf life (Gram and
Huss, 2000). Due to their sensitivities,
varieties of preservation methods ...
Application of Black Cumin and Green Tea extracts and oils for microbiological, physicochemical, textural and sensorial quality of vacuum packaged Rainbow trout fillets stored at 2±1°C
(Taylor & Francis Ltd., 2021)
The study was conducted to evaluate the effect of black cumin extract (BCD), green tea extract (GTD), black cumin oil (BCO), and green tea oil (GTO) (10%) on the proximate, microbial, physicochemical, textural, and sensorial ...
Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
(2021)
In this study, hot smoking process was applied to thornback ray (Raja clavata), which is a non-target catch, and
the product obtained was vacuum packaged and then stored at refrigerated conditions (4±1 °C) for 120 days. ...