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Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration
(2021)
The present study evaluated the effect of extraction techniques (ultrasound-assisted extraction (U)
and shaking water bath extraction (WB)), solvents (ethanol, acetone and distilled water) and concentration (2.5% and 5%) ...
Antioxidant potential of chestnut shell, stinging nettle, kiwi fruit and citrus fruit extracts and antibacterial effects against some fish pathogens
(2021)
The use of antioxidants and antibacterial compounds obtained from natural sources is
important for human and animal health, as well as for controlling diseases. The aim of this study
was to evaluates the antioxidant ...