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Toplam kayıt 10, listelenen: 1-10
The effect of depuraiıon on bacterias, mineral matters, fatty acids and amino acids in carpet shell (ruditapes decussatus linnaeus, 1758) and the evaluation of quality indexes in terms of human health
(Parlar Scientific Publications (P S P), 2016)
In this study, we have evaluated the effect of depuration on the bacterias, the mineral matters, the fatty acids and the amino acids in the carpet shells and the quality indexes in terms of human health. the carpet shells ...
Investigation of nutritional, some quality changes of mussels covered with edible films prepared using extracts of persimmon, Cherry Laurel and Likapa
(Parlar Scientific Publications, 2021)
One of the reasons of food stale is that they react with oxygen. In this event caused by free radicals called autooxidation. Antioxidants helps free radicals to stabilize and minimize the damage they cause. Extracts that ...
Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
(2021)
In this study, hot smoking process was applied to thornback ray (Raja clavata), which is a non-target catch, and
the product obtained was vacuum packaged and then stored at refrigerated conditions (4±1 °C) for 120 days. ...
Antioxidant potential of chestnut shell, stinging nettle, kiwi fruit and citrus fruit extracts and antibacterial effects against some fish pathogens
(2021)
The use of antioxidants and antibacterial compounds obtained from natural sources is
important for human and animal health, as well as for controlling diseases. The aim of this study
was to evaluates the antioxidant ...
Extraction and physicochemical characterization of chitosan from pink shrimp (Parapenaeus longirostris) shell wastes
(Ankara University, 2022)
This study aimed to evaluate the extract of chitosan obtained from pink shrimp (Parapenaeus longirostris) shell wastes in Balıkesir, the Marmara Sea in Turkey, and to characterize its quality. The physicochemical properties ...
Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey
(Central Marine Fisheries Research Inst, 2017)
This study investigated the seasonal variations in mineral content of edible parts of male and female warty crab Eriphia verrucosa (Forskal, 1775) distributed along Rize Coast of Black Sea and compared the same with the ...
Seasonal variation of fatty acid and amıio acid compositions in the muscle tissue of zander (sander lucıoperca linnaeus, 1758) and the evaluation of important indexes related to human health
(Chiriotti Editori, 2017)
In this study, the seasonal fatty acid and amino acid amounts in the muscles of the zander from Beysehir Lake, Turkey, and their important indices for human health were evaluated. It was found that aspartic acid, glutamic ...
Socio-economic view of fisheries processing sector employees: Black Sea Region-Türkiye
(2023)
In this study, the socio-economic status of the employees who work in the seafood processing plants operating in the Black
Sea region provinces was examined in order to reveal the social and economic data. 37 enterprises, ...
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage
(Wiley, 2023)
In this study, changes in quality parameters of rainbow trout croquettes treated with dill extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated during 61 days of refrigerated storage (+2 ± ...
Beyşehir Gölü’ndeki sudak (Stizostedion lucioperca, linnaeus 1758) balığı kasında bazı ağır metallerin birikiminin araştırılması
(2014)
Bu çalışma; Türkiye’nin 3. büyük gölü olan Beyşehir Gölü’nden avlanan, tüketimi ve ihracatı yapılan sudak balığının mevsimsel olarak bazı ağır metal konsantrasyonlarını tespit etmek amacıyla yapılmıştır. Bu maksatla, sudak ...