Ara
Toplam kayıt 27, listelenen: 11-20
Extraction and physicochemical characterization of chitosan from pink shrimp (Parapenaeus longirostris) shell wastes
(Ankara University, 2022)
This study aimed to evaluate the extract of chitosan obtained from pink shrimp (Parapenaeus longirostris) shell wastes in Balıkesir, the Marmara Sea in Turkey, and to characterize its quality. The physicochemical properties ...
Rize ilinde yetiştirilen bazı yöresel ürün atıklarının (çay tohumu, portakal ve mandalina kabuğu) antimikrobiyal ve antioksidan aktivitelerinin belirlenmesi
(AVES Yayıncılık, 2022)
Bu çalışmada Doğu Karadeniz Bölgesi’nin Rize ilinde yetiştirilen yöresel ürünlerin atıklarından (çay
tohumu, mandalina kabuğu ve portakal kabuğu) elde edilen çeşitli ekstrelerin antimikrobiyal ve
antioksidan potansiyelleri ...
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
(Wiley, 2021)
Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 degrees C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v ...
Effects of the depuration process on microbiological quality and nutritional composition of mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
(Taylor & Francis Inc, 2017)
In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found ...
Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey
(Central Marine Fisheries Research Inst, 2017)
This study investigated the seasonal variations in mineral content of edible parts of male and female warty crab Eriphia verrucosa (Forskal, 1775) distributed along Rize Coast of Black Sea and compared the same with the ...
Seasonal variation of fatty acid and amıio acid compositions in the muscle tissue of zander (sander lucıoperca linnaeus, 1758) and the evaluation of important indexes related to human health
(Chiriotti Editori, 2017)
In this study, the seasonal fatty acid and amino acid amounts in the muscles of the zander from Beysehir Lake, Turkey, and their important indices for human health were evaluated. It was found that aspartic acid, glutamic ...
The effect of depuration on metals, bacteria, and nutrition in venus verrucosafrom the Aegean Sea: Benefit and risk for consumer health of warty venus
(Taylor & Francis Inc, 2020)
In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the Aegean Sea was investigated. ...
Synthesis of axinyssa digitata extract directed hybrid nanoflower and investigation of its antimicrobial activity
(IEEE, 2022)
First time in this study, the antibacterial effects of sponge extracts and -based cupper hybrid nanoflowers (Cu hNFs) were evaluated. Herein, hybrid nanoflowers (Cu hNFs) were produced by combining sponge extract with Cu2+ ...
Organic-inorganic nanocomposites of aspergillus terreus extract and its compounds with antimicrobial properties
(MDPI, 2023)
Due to its distinct, atypical features and possible applications, three-dimensional (3D) hierarchical nanoflowers have sparked considerable interest. Copper (II) ions were employed as inorganic components in this study, ...
Facile synthesis of hybrid nanoflowers using glycine and phenylalanine and investigation of their catalytic activity
(Wiley, 2023)
In the context of the proposed work, two different amino acids (Glycine, Phenylalanine) have interacted with copper ions in a phosphate buffer (PBS) in place of enzymes. This interaction resulted in the nucleation of copper ...