Ara
Toplam kayıt 71, listelenen: 11-20
Length-weight relationships of nine cyprinid species from inland waters of Turkey
(Central Fisheries Research Inst., 2015)
Bu çalışmada, Türkiye iç sularından kaydedilen dokuz yeni Cyprinid türü için (Barbus niluferensis Turan, Kottelat and Ekmekçi, 2009, Capoeta baliki Turan, Kottelat, Ekmekçi and Imamoglu, 2006, Capoeta banarescui Turan, ...
Purse seine fishery discards on the Black Sea Coasts of Turkey
(Central Fisheries Research, 2015)
Çalışmanın amacı, Türkiye’nin Karadeniz kıyısal sularında gırgır avcılığının bycatch ve ıskarta miktarlarını ve kıyısal ekosisteme olan etkilerini belirlemektir. Çalışma Eylül 2009-Nisan 2010 tarihleri arasında av sezonu ...
Age, growth, reproduction and diet of the whiting, Merlangius merlangus euxinus (Nordmann, 1840), in the southeastern Black Sea
(Cahiers de Biologie Marine, 2014)
Age structure, growth, reproduction and diet of the whiting, Merlangius merlangus euxinus, were studied on a total of 598 whiting between December 2004 and November 2005 in the southeastern Black Sea. the total length of ...
Reproduction biology of the Garfish, Belone euxini Günther, 1866 (Belonidae: Belone) in the Southeast Black Sea
(Central Fisheries Research Inst., 2014)
Zargana balığının (Belone euxini) üreme biyolojisini belirlemek ve bu özelliklerin diğer popülasyonlardan farkını tanımlamak için Güneydoğu Karadeniz’de Aralık 2011 ve Temmuz 2013 tarihleri arasına aylık örneklemeler ...
Different packaging methods effects on sensory quality and chemical criteria of marinated shad (Alosa immaculata, B., 1838)
(Chiriotti Editori, 2015)
In this study the sensory and chemical parameters of marinated shad (Alosa immaculata, Bennett, 1838) were determined. Fish were marinated with different package methods (in brine, oil and vacuum packed) and stored at 4 ...
Quality changes of spotless shad during storage at different conditions
(Chiriotti Editori, 2016)
This study investigates the effect of using ice in combination with refrigeration on the sensory, physico-chemical and microbiological attributes of spotless shad during storage. Spotless shad kept in ice under refrigerated ...
The effect of depuraiıon on bacterias, mineral matters, fatty acids and amino acids in carpet shell (ruditapes decussatus linnaeus, 1758) and the evaluation of quality indexes in terms of human health
(Parlar Scientific Publications (P S P), 2016)
In this study, we have evaluated the effect of depuration on the bacterias, the mineral matters, the fatty acids and the amino acids in the carpet shells and the quality indexes in terms of human health. the carpet shells ...
The impact of the marine sewage outfalls on the sediment quality: The Black Sea and the Marmara case
(Elsevier B.V., 2021)
Marine sewage outfalls are the cheapest method of disposal for municipalities with restricted funds, despite their negative effects on marine ecosystems. This study was conducted on the marine sewage outfalls of the Turkish ...
Effects of feed rations containing egg powder in different proportions on growth performance, feed utilization, body composition and survival rate of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fry
(Ege Üniversitesi Su Ürünleri Fakültesi, 2021)
This study aims to determine the appropriate egg powder ratio that can be substituted into the fish meal to close the protein deficit without adversely affecting the development performance of rainbow trout fry (Oncorhynchus ...
Investigation of nutritional, some quality changes of mussels covered with edible films prepared using extracts of persimmon, Cherry Laurel and Likapa
(Parlar Scientific Publications, 2021)
One of the reasons of food stale is that they react with oxygen. In this event caused by free radicals called autooxidation. Antioxidants helps free radicals to stabilize and minimize the damage they cause. Extracts that ...