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Common and novel methods for the identification of bisphenol A in tea samples: A systematic review study
Akbari, Nader; Başaran, Burhan; Ghazi-Khansari, Mahmoud; Akbari-Adergani, Behrouz; Bakhtiyari, Alireza; Shavali-gilani, Parisa; Sadighara, Parisa (Elsevier, 2024)Tea is the most widely consumed beverage in the world, so its safety is of particular importance. Bisphenol A (BPA) is a pollutant that has been identified in the environment. This systematic study was conducted with the ... -
A systematic study of the assessment of polycyclic aromatic hydrocarbons (PAHs) in green houses and farms.“A review”
Mohamadi, Bahare; Akbari-Adergani, Behrouz; Mazaheri, Yeganeh; Akbari, Nader; Başaran, Burhan; Sadighara, Parisa (Taylor & Francis Ltd., 2024)Fruits and vegetables play an essential role in a healthy diet. One source of polycyclic aromatic hydrocarbon exposure through food is plant foods. The level of polycyclic aromatic hydrocarbon in fruits and vegetables may ...