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dc.contributor.authorBakır, Sena
dc.contributor.authorÇapanoğlu, Esra
dc.contributor.authorHall, Robert D.
dc.contributor.authorde Vos, Ric C. H.
dc.date.accessioned2020-12-19T19:34:27Z
dc.date.available2020-12-19T19:34:27Z
dc.date.issued2020
dc.identifier.citationBakır, S., Çapanoğlu, E., Hall, R.D. & de Vos, R.C.H. (2020). Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey. Food Chemistry, 317, 126406. https://doi.org/10.1016/j.foodchem.2020.126406en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2020.126406
dc.identifier.urihttps://hdl.handle.net/11436/1094
dc.descriptionCapanoglu, Esra/0000-0003-0335-9433en_US
dc.descriptionWOS: 000517839800027en_US
dc.descriptionPubMed: 32097823en_US
dc.description.abstractIn this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH and brix of the fruit samples were measured and an unbiased LCMS-based metabolomics approach was applied. Based on Principal Components Analysis (PCA) and Hierarchical Cluster Analysis (HCA) of the relative abundance levels of > 250 metabolites, it could be concluded that fruit size was the most influential to the biochemical composition, rather than the geographical origin of accessions. Results indicated substantial biodiversity in various metabolites generally regarded as key to fruit quality aspects, including sugars; phenolic compounds like phenylpropanoids and flavonoids; alkaloids and glycosides of flavour-related volatile compounds. the phytochemical data provides insight into which Turkish accessions might be most promising as starting materials for the tomato processing and breeding industries.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); 2214-A-International Research Fellowship Programme [1059B141700390]; Istanbul Technical University, Scientific Research Projects (BAP) UnitIstanbul Technical University [41359]en_US
dc.description.sponsorshipThis study was financially supported by the Scientific and Technological Research Council of Turkey (TUBITAK) with 2214-A-International Research Fellowship Programme for PhD student (application number 1059B141700390) and by the Istanbul Technical University, Scientific Research Projects (BAP) Unit (Project ID number: 41359).en_US
dc.language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTomatoen_US
dc.subjectSemi-polar phytochemicalsen_US
dc.subjectMetabolomicsen_US
dc.subjectMultivariate analysisen_US
dc.titleVariation in secondary metabolites in a unique set of tomato accessions collected in Turkeyen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Ardeşen Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.contributor.institutionauthorBakır, Sena
dc.identifier.doi10.1016/j.foodchem.2020.126406
dc.identifier.volume317en_US
dc.relation.journalFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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