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Toplam kayıt 5, listelenen: 1-5
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
(Elsevier, 2022)
In this study, the manganese (Mn), aluminum (Al), copper (Cu), nickel (Ni), chromium (Cr), lead (Pb), arsenic (As), cadmium (Cd), cobalt (Co), and mercury (Hg) levels of 60 bread samples were determined by ICP MS, all of ...
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
(Elsevier, 2022)
Bread is a food of global importance for nutrition. Therefore, contaminants from the heat treatment of bread may be considered a potential health issue. In this study, 5-hydroxymethyl-2-furfural (5-HMF) and acrylamide ...
Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
(Elsevier, 2022)
This study aimed to determine the nitrate/nitrite levels in infant formulas and baby biscuits sold in Turkey and to make a non-carcinogenic risk assessment of exposure stemming from these foods. Within the scope of the ...
Determining the levels of acrylamide in some traditional foods unique to Turkey and risk assessment
(Brieflands, 2022)
In this study, exposure risk assessment was made by determining the acrylamide levels of some traditional foods frequently consumed by the Turkish society and registered geographical indication. For this purpose, acrylamide ...
Çocuklar için üretilen bazı süt ve süt ürünlerinin selenyum (Se) düzeyleri ve risk değerlendirmesi
(Bursa Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü, 2022)
Amaç: Bu çalışmada okul öncesi/okul çağı çocukları için geliştirilerek/tasarlanarak Türkiye pazarında satışa sunulan bazı süt ve süt ürünlerinin selenyum (Se) düzeyleri araştırılmış, günlük Se maruziyeti tespit edilerek ...