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Toplam kayıt 10, listelenen: 1-10
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
(Mattioli 1885, 2021)
Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ...
The climate change impact projections on seasonal residential sector CO2 emissions and energy demand forecasting for Turkish provinces
(Inderscience Enterprises Ltd., 2021)
The main aim of this study was to determine the seasonal Turkish climate change maps by using long-term temperature trends for the first time and add it to published literature. Residential energy demand and CO2 emissions ...
Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
(Shahid Sadoughi University of Medical Sciences, 2021)
Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, ...
A study of food poisoning cases in turkey from 2016 to 2020 according to the written and visual media
(Sidas Medya, 2021)
This study aims to examine and statistically analyze the cases of food poisoning in Turkey between 2016 and 2020,
and the number of people affected by these cases. The data on food poisoning were obtained from news ...
Determination of the factors affecting the COVID-19 knowledge levels and the status of being diagnosed with covıd-19 in healthcare employees struggling with pandemic
(Gümüşhane Üniversitesi, 2022)
The present study was conducted to determine of
the factors affecting the COVID-19 knowledge levels
and the status of being diagnosed with COVID-19 in
healthcare employees struggling with the pandemic.
This study, which ...
Rural and alpine gentrification impact on lifestyle mobilities during covid-19: the yayla experience at the taurus mountains in Turkey
(Sciendo, 2023)
COVID-19 has had significant impacts on social and economic sectors worldwide. International travel and tourism are restricted as preventive measures to combat the disease. However, it is clearly visible that the mobility ...
Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
(Springer, 2023)
Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ...
COVID-19 vaccine acceptance, trust in vaccine, anxiety levels, and related factors in Turkish society
(Cambridge University Press, 2023)
Background:
Vaccine acceptance and trust in vaccines pose a complex process affected by many factors. The present study was conducted to determine coronavirus disease 2019 (COVID-19) vaccine acceptance, trust in vaccines, ...
Complete genome sequence analysis and genome organization of Dasychira pudibunda nucleopolyhedrovirus (DapuNPV-T1) from Turkey
(Springer, 2024)
The economically important pale tussock moth Dasychira pudibunda L. (Lepidoptera: Lymantriidae), known as a beech pest in Europe, primarily inflicts damage on beech leaves. In the present study, we aim to reveal the genome ...
Economic costs of non-native species in Türkiye: A first national synthesis
(Economic costs of non-native species in Türkiye: A first national synthesis, 2024)
Biological invasions are increasingly recognised as a major global change that erodes ecosystems, societal well-being, and economies. However, comprehensive analyses of their economic ramifications are missing for most ...