Ara
Toplam kayıt 3, listelenen: 1-3
Determining the levels of acrylamide in some traditional foods unique to Turkey and risk assessment
(Brieflands, 2022)
In this study, exposure risk assessment was made by determining the acrylamide levels of some traditional foods frequently consumed by the Turkish society and registered geographical indication. For this purpose, acrylamide ...
Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies
(MDPI, 2023)
Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...