Konu "Coffee" için Sağlık Yüksekokulu Koleksiyonu listeleme
Toplam kayıt 4, listelenen: 1-4
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The determination of acrylamide content in brewed coffee samples marketed in Turkey
(Taylor & Francis Ltd, 2020)Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for humans' by the International Agency for ... -
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ... -
Dietary heat-treatment contaminants exposure and cancer: A case study from Turkey
(MDPI, 2023)In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant ... -
Estimating the acrylamide exposure of adult individuals from coffee: Turkey
(Taylor & Francis Ltd, 2020)Many researchers have pointed out that coffee contributes significantly to the dietary exposure among the many foods that contain acrylamide. Within the context of this study, the 24 h dietary recall method was employed ...