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Toplam kayıt 90, listelenen: 71-80
Microplastics in branded milk: Dietary exposure and risk assessment
(Elsevier, 2023)
In this study, 14 packaged milk of various brands sold in the Türkiye market was examined. The microplastics were physically characterised under the microscope. Their vibrational spectra were recorded with the ATF/FT-IR ...
Determination of melamine contamination in milk with various packaging: a risk assessment study
(Springer, 2023)
Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ...
The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)
(Czech Academy Agricultural Sciences, 2023)
This study aimed to investigate the effects of different cooking methods (boiling for 5 min and 8 min, micro-wave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild chard's antioxidant activity and ...
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
(Elsevier, 2024)
Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ...
Influenza, Pneumococcus, Tetanus, and Herpes Zoster vaccination status of patients aged 65 years and over with respiratory and cardiac problems
(Ataturk University, 2023)
Objective: This study was conducted to determine the vaccination status and rates among
patients aged 65 and over with respiratory and cardiac problems.
Methods: The sample of this descriptive and sectional study consisted ...
A study of the relationship between university students’ food neophobia and their tendencies towards orthorexia nervosa
(MDPI, 2023)
Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food. Individuals exhibiting ...
Current advances in the investigation of leaf rolling caused by biotic and abiotic stress factors
(Elsevier, 2012)
Leaf rolling is known as a typical response to water deficit in numerous species such as rice, maize, wheat and sorghum. However, it results not only from the water deficit but also from other abiotic stress factors such ...
Determination of volatile oil compounds and antioxidant activities of some Cirsium taxa grown in Turkiye
(2024)
Several Cirsium taxa are commonly used as a folk remedy or food in Anatolia and some countries. The study aims to determine the volatile oil profile and antioxidant activity of endemic Cirsium trachylepis Boiss., Cirsium ...
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
(Springer, 2024)
Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...
Evaluation of risk factors for foot ulceration in individuals with chronic kidney disease
(2023)
Introduction: CKD, like DM, is an independent risk factor for the development and course of foot ulcers.
Objective: The authors studied the incidence and risk factors of foot ulceration in patients with CKD and with or ...