Konu "Principal component analysis" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
(Springer, 2023)Bee bread is a bee product that is formed by the mixture of honey, pollen, and secretion from the salivary glands of the bee. Research on bee bread is very limited compared to honey and pollen studies, but in recent years, ... -
Characterization of volatile compounds nongrafted and pumpkin-grafted bitter gourd (Momordica charantia L.)
(TUBİTAK Scientific & Technical Research Council Turkey, 2022)Bitter melon (Momordica charantia L.) is a unique vegetable-fruit possessing several multifarious health benefits. In this study, the plant extraction obtained from grafted bitter gourd onto pumpkin (Cucurbita maxima) and ... -
Sexual size and shape dimorphism in Turkish common toads (Bufo bufo Linnaeus 1758)
(Wiley, 2021)Differences in male and female traits (sexual dimorphism [SD]) are widespread in animals. Dimorphism in morphological characters evolves under the effect of environmental and genetic factors and is shaped by natural and ...