Yazar "Şavşatlı, Yusuf" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Characterization and selection of indigenous fruit variants in the Eastern Black Sea region (Turkey) for future breeding
Akbulut, M.; Şavşatlı, Yusuf; Baykal, H.; Bakoglu, N. (International Society for Horticultural Science, 2017)The Turkish province of Rize, in the Eastern Black Sea Region, is very rich in natural diversity. Its districts are home to a wide range of landrace fruit species including whortleberry, Caucasian whortleberry, aromatic ... -
Characterization of volatile compounds nongrafted and pumpkin-grafted bitter gourd (Momordica charantia L.)
Karataş, Arzu; Şavşatlı, Yusuf (TUBİTAK Scientific & Technical Research Council Turkey, 2022)Bitter melon (Momordica charantia L.) is a unique vegetable-fruit possessing several multifarious health benefits. In this study, the plant extraction obtained from grafted bitter gourd onto pumpkin (Cucurbita maxima) and ... -
Determination of shape in fruits of cherry laurel (Prunus laurocerasus) accessions by using elliptic fourier analysis
Sayıncı, Bahadır; Ercişli, Sezai; Akbulut, Mustafa; Şavşatlı, Yusuf; Baykal, Hüseyin (Wydawnictwo Akad Rolniczej W Lublinie, 2015)Cherry laurel (Prunus laurocerasus) is an important wild edible fruits naturally grown in black sea region in Turkey. Shape attributes of twenty-one cherry laurel accessions were determined both descriptively and based on ... -
The effects of wheatgrass length on antioxidant activity and total phenolic content in wheatgrass (Triticum spp.)
Şavşatlı, Yusuf (2020)This study was carried out with the aim of determining the effects of wheatgrass lengths on antioxidant activity and total phenolic content of wheatgrass belonging to different cultivars (Triticum spp.) in laboratory ... -
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation
Şavşatlı, Yusuf (2023)Serapias vomeracea is an economically valuable plant belonging to the Orchidaceae family; particularly, its tubers are consumed as hot drinks. Past studies on S. vomeracea have focused on volatile components only in the ... -
Soil quality assessment based on hybrid computational approach with spatial multi-criteria analysis and geographical information system for sustainable tea cultivation
Saygın, Fikret; Şavşatlı, Yusuf; Dengiz, Orhan; Yazıcı, K.; Namlı, Ayten; Karataş, Ayşegül; Şenol, Nergiz Dila; Akça, Muhittin Onur; Pacci, Sena; Karapıçak, B.; Ay, Abdurahman; Demirkaya, Salih (Cambridge University Press, 2023)Long-term intensive tea cultivation is suspected of deteriorating soil quality status and degrading land sustainability. This study aimed to determine the soil quality index of soils in a micro-catchment in Rize Province, ...